They created a better convection system with better cooking technology.The Dacor can play Pandora and message you when the cycle is done among many other features.
People like yourself want usable technology for convenience and new designs to choose from. Yet Wolf and Viking seem to approach the market very differently. ![]() The Dual VertiCross convection system quickly saturates the cavity with even, consistent heat. By using towers instead of the conventional fans, Wolfs interior capacity has increased to 5.1 cubic feet. This feature will take the guess work out of cooking time, rack placements, and doneness. It is loaded with over 50 different recipes to pick and choose. It is really easy to use with GUI (like your phone) touch controls. Wolf Gourmet tells you the rack position, and where to insert the meat probe. Miele MasterChef lacks additional recipes, where Wolf Gourmet can be updated with different recipes to pick and choose. They are convection, roast, bake, broil, convection roast, stone, gourmet, warm, proof and dehydrate. Their convection system has the largest fan in the industry - the 8 12 two-speed fan works bi-directionally for maximum airflow and excellent cooking results. This feature will allow easy access directly into the oven rather than reaching over such as traditional wall ovens. The infrared broiler intense heat gives off better smearing on steak while locking their juice. An infrared broiler is more intense and powerful than traditional broiler. Viking at that time was the most serviced brand at Yale at over 55 service within the first year. Hopefully the new owner has installed some manufacturing discipline in the brand. Viking has tried to assure their customers by extending warranty to 3 year full parts, and labor. That is based on total products sold versus repairs within the first year serviced by our 21 technicians and over 20,000 service calls. Viking has a great broiler, and the French doors are interesting. The French doors will help negotiate a busy kitchen with more than one cook. The ease of one hand to open the two doors is a great added feature. The infrared broiler is very close to a gas broiler with extreme heat.
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